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CHANGES IN SOIL PROPERTIES UNDER ALLEY CROPPING SYSTEM OF THREE LEGUMINOUS CROPS Okonkwo C. I. 1, Mbagwu J. S. C. 2 and Egwu S. O.1 1 Dept of Soil and Environment Management, Ebonyi State

By Okonkwo, T. M., and Anyaene, L. U.

CHANGES IN SOIL PROPERTIES UNDER ALLEY CROPPING SYSTEM OF THREE LEGUMINOUS CROPS Okonkwo C. I. 1, Mbagwu J. S. C. 2 and Egwu S. O.1 1 Dept of Soil and Environment Management, Ebonyi State University, Abakaliki., Nigeria 2 Dept of Soil Science, University of Nigeria, Nsukka, Nigeria . Article No 11 of Volume 8.1

Published: 09/12/2009

Tags: MEAT YIELD AND THE EFFECTS OF CURING ON THE CHARACTERISTICS OF SNAIL MEAT , Okonkwo, T. M. and Anyaene, L. U. , Department of Food Science and Technology, University of Nigeria, Nsukka, Nigeria

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INFLUENCE OF NUTRIENT SOURCE ON THE ELEMANTAL COMPOSITION OF IRRIGATED GARLIC. Article No 7 of Volume 8.1

By Babatunde, F.e., Mofoke, A.l.e., et al

INFLUENCE OF NUTRIENT SOURCE ON THE ELEMANTAL COMPOSITION OF IRRIGATED GARLIC. Article No 7 of Volume 8.1

Published: 09/04/2009

Tags: INFLUENCE OF NUTRIENT SOURCE ON THE ELEMANTAL COMPOSITION OF IRRIGATED GARLIC , Babatunde, F.E., Mofoke, A.L.E., Udom, G.N., and Mohammed, G.U , Crop Production Programme, School of Agriculture and Agricultural Technology. P.M.B. 0248. Abubakar Tafawa Balewa .University, Bauchi, Nigeria , Agric. Engineering Programme, School of Engineering. Abubakar Tafawa Balewa. University, Bauchi, Nigeria , University of Nigeria, Nsukka.

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FERTILITY ASSESSMENT OF SOME INLAND DEPRESSION AND FLOODPLAIN (WETLAND) SOILS IN AKWA IBOM STATE. Article No 2 of Volume 8.1

By Udo Bassey U., Utip, Kufre E., et al

FERTILITY ASSESSMENT OF SOME INLAND DEPRESSION AND FLOODPLAIN (WETLAND) SOILS IN AKWA IBOM STATE. Article No 2 of Volume 8.1

Published: 04/12/2008

Tags: FERTILITY ASSESSMENT OF SOME INLAND DEPRESSION AND FLOODPLAIN (WETLAND) SOILS IN AKWA IBOM STATE , Udo Bassey, U. Utip, Kufre E. Inyang, Monday T and. Idungafa, Monday A , Department of Agricultural Technology, Akwa Ibom State College of Agriculture, Obio Akpa, P.M. B. 1001, Abak, Nigeria, University of Nigeria, Nsukka.

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QUALITY ASSESSMENT OF PALM OIL SOLD IN MAJOR MARKETS IN ABIA STATE, NIGERIA: Article No 3 of Volume 6.2 (2007)

By Udensi, E. A, and Iroegbu, F. C

QUALITY ASSESSMENT OF PALM OIL SOLD IN MAJOR MARKETS IN ABIA STATE, NIGERIA: Article No 3 of Volume 6.2 (2007)

Published: 02/11/2007

Tags: QUALITY ASSESSMENT OF PALM OIL SOLD IN MAJOR MARKETS IN ABIA STATE, NIGERIA, Udensi, E. A; and Iroegbu, F. C, University of Nigeria Nsukka

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EVALUATION OF FRUIT AND BUNCH TRAITS IN BLACK SIGATOKA RESISTANT PLANTAIN AND BANANA HYBRIDS-Article No 7 of Volume 8.2 (2009)

By Adeniji, Tajudeen Adebayo, Barimalaa, Iminabo Samuel, et al

EVALUATION OF FRUIT AND BUNCH TRAITS IN BLACK SIGATOKA RESISTANT PLANTAIN AND BANANA HYBRIDS-Article No 7 of Volume 8.2 (2009)

Published: 15/03/2009

Tags: Adeniji, Tajudeen Adebayo, Barimalaa, Iminabo Samuel and Tenkouano, Abdou International Institute of Tropical Agriculture, P.M.B. 5320, Oyo Road, Ibadan, Nigeria. Department of Food Science and Technology, Rivers State University of Science and Technology, P.M.B. 5080, Nkpolu, Port Harcourt, Nigeria.

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THIN-LAYER DRYING CHARACTERISTICS OF PLANTAIN (MUSA PARADISIACA) CHIPS-Article No 5 of Volume 9.1 (2010)

By Satimehin, A. A., Alakali, J. S., et al

THIN-LAYER DRYING CHARACTERISTICS OF PLANTAIN (MUSA PARADISIACA) CHIPS-Article No 5 of Volume 9.1 (2010)

Published: 16/03/2010

Tags: Satimehin, A. A., Alakali, J. S. and Alabi, O. T. Department of Agricultural and Environmental Engineering, University of Agriculture, Makurdi, Nigeria Department of Food Science and Technology, University of Agriculture, Makurdi, Nigeria

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EFFECT OF SPROUTING AND PRE-GELATINIZATION ON THE PHYSICOCHEMICAL PROPERTIES OF SORGHUM-PIGEON PEA COMPOSITE BLEND USED FOR THE PRODUCTION OF BREAKFAST CEREAL-Article No 2 of Volume 9.1 (2010

By Mbaeyi, I.e, and Onweluzo, J.c.

EFFECT OF SPROUTING AND PRE-GELATINIZATION ON THE PHYSICOCHEMICAL PROPERTIES OF SORGHUM-PIGEON PEA COMPOSITE BLEND USED FOR THE PRODUCTION OF BREAKFAST CEREAL-Article No 2 of Volume 9.1 (2010)

Published: 12/05/2010

Tags: Mbaeyi, I.E. and Onweluzo, J.C Department of food Science and Technology, University of Nigeria, Nsukka, Nigeria.

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PRODUCTION AND EVALUATION OF YOGHURT FLAVOURED WITH SOLAR-DRIED BUSH MANGO (Irvingia gabonensis) PULP-Article No 10 of Volume 9.2 (2010)

By Mbaeyi, I.e., and Anyanwu, L.n.

PRODUCTION AND EVALUATION OF YOGHURT FLAVOURED WITH SOLAR-DRIED BUSH MANGO (Irvingia gabonensis) PULP-Article No 10 of Volume 9.2 (2010)

Published: 12/06/2010

Tags: Mbaeyi, I.E. and Anyanwu, L.N. Department of Food Science and Technology, University of Nigeria, Nsukka, Nigeria.

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ASSESSMENT OF THE QUALITY OF BOTTLED AND SACHET WATER SOLD IN NSUKKA TOWN-Article No 6 of Volume 9.2 (2010)

By Onweluzo, J. C, and Akuagbazie, C. A.

ASSESSMENT OF THE QUALITY OF BOTTLED AND SACHET WATER SOLD IN NSUKKA TOWN-Article No 6 of Volume 9.2 (2010)

Published: 21/05/2010

Tags: Onweluzo, J. C. and Akuagbazie, C. A. Department of Food Science and Technology University of Nigeria, Nsukka

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EFFECTS OF PROCESSING METHODS ON THE CHEMICAL COMPOSITION OF FLOUR, MOINMOIN AND AKARA FROM Mucuna pruriens-Article No 8 of Volume 9.3 (2010)

By Asogwa, I.s, and Onweluzo, J.c

EFFECTS OF PROCESSING METHODS ON THE CHEMICAL COMPOSITION OF FLOUR, MOINMOIN AND AKARA FROM Mucuna pruriens-Article No 8 of Volume 9.3 (2010)

Published: 21/07/2010

Tags: Asogwa, I.S 1and Onweluzo, J.C2 1Dept. of Food Science and Technology, University of Mkar, Benue State, Nigeria. 2Dept. of Food Science and Technology, University of Nigeria, Nsukka, Nigeria.

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EFFECT OF SPROUTING AND PREGELATINIZATION ON THE COMPOSITION AND SENSORY PROPERTIES OF FLAKED BREAKFAST CEREAL PRODUCED FROM SORGHUM-PIGEON PEA BLENDS-Article No 6 of Volume 9.3 (2010)

By Mbaeyi, I.e, and Onweluzo, J.c.

EFFECT OF SPROUTING AND PREGELATINIZATION ON THE COMPOSITION AND SENSORY PROPERTIES OF FLAKED BREAKFAST CEREAL PRODUCED FROM SORGHUM-PIGEON PEA BLENDS-Article No 6 of Volume 9.3 (2010)

Published: 11/02/2009

Tags: Mbaeyi, I.E and Onweluzo, J.C. Department of Food Science and Technology, University of Nigeria, Nsukka, Nigeria

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EFFECT OF CLIMATE CHANGE ON THE FOOD SUPPLY SYSTEM: IMPLICATIONS FOR FOOD PROCESSING IN NIGERIA-Article No 6 of Volume 10.1 (2011)

By Enwere N. J, and Ani J. C.

EFFECT OF CLIMATE CHANGE ON THE FOOD SUPPLY SYSTEM: IMPLICATIONS FOR FOOD PROCESSING IN NIGERIA-Article No 6 of Volume 10.1 (2011)

Published: 21/10/2011

Tags: Enwere N. J. and Ani J. C. Department of Food Science and Technology University of Nigeria, Nsukka, Nigeria

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ARRHENIUS AND ABSOLUTE REACTION RATE MODELS FOR THERMODYNAMIC CHARACTERIZATION OF LINAMARASE (Β-GLUCOSIDASE) USING LINAMARIN SUBSTRATE. Article No 3 of Volume 11.1

By Kwagh-har Ikya J., Ariahu C.c., et al

ARRHENIUS AND ABSOLUTE REACTION RATE MODELS FOR THERMODYNAMIC CHARACTERIZATION OF LINAMARASE (Β-GLUCOSIDASE) USING LINAMARIN SUBSTRATE. Article No 3 of Volume 11.1

Published: 08/05/2013

Tags: ARRHENIUS AND ABSOLUTE REACTION RATE MODELS FOR THERMODYNAMIC CHARACTERIZATION OF LINAMARASE (Β-GLUCOSIDASE) USING LINAMARIN SUBSTRATE, Kwagh-har Ikya J. Ariahu C.C., and Ayatse J. O. I., Department of Food Science and Technology, University of Agriculture, Makurdi., FederalUniversity Dutsin-Ma, Katsina State,

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CONSTRUCTION AND PERFORMANCE EVALUATION OF AN ON-FARM SCALE SOLID STATE FERMENTER. Article No 6 of Volume 12.2

By Ezekiel, O, and Aworh, O.c

CONSTRUCTION AND PERFORMANCE EVALUATION OF AN ON-FARM SCALE SOLID STATE FERMENTER. Article No 6 of Volume 12.2

Published: 04/06/2014

Tags: CONSTRUCTION AND PERFORMANCE EVALUATION OF AN ON-FARM SCALE SOLID STATE FERMENTER, Ezekiel, O. O., and Aworh, O.C., Department of Food Technology, University of Ibadan, Ibadan, Nigeria.,

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QUALITY EVALUATION OF YOGHURT BRANDS PRODUCED IN MAKURDI METROPOLIS Article No 5 of Volume 12.2

By Ikya, J. K, Eke M.o., et al

QUALITY EVALUATION OF YOGHURT BRANDS PRODUCED IN MAKURDI METROPOLIS Article No 5 of Volume 12.2

Published: 02/04/2014

Tags: QUALITY EVALUATION OF YOGHURT BRANDS PRODUCED IN MAKURDI METROPOLIS, Ikya, J. K., Eke M.o., Abela, V. A., Department of Food Science and Technology, University of Agriculture, P.M.B. 2373, Makurdi, Nigeria.,

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