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EVALUATION OF THE PHYTOCHEMICAL, ANTIMICROBIAL AND ANTIOXIDANT PROPERTIES OF THE LEAF EXTRACT AND FRACTIONS OF SABICEA BREVIPES WERNHAM (RUBIACEAE)

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Abstract

EVALUATION OF THE PHYTOCHEMICAL, ANTIMICROBIAL AND ANTIOXIDANT PROPERTIES OF THE LEAF EXTRACT AND FRACTIONS OF SABICEA BREVIPES WERNHAM (RUBIACEAE)

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Tags: UGORJI, CHIMAOBI ODINAKA, unn, Evaluation, phytochemical, antimicrobial, antioxidant properties, leaf extracts, fractions, sabicea brevipes, wernham.
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Uploaded by kenneth eze
Uploaded on 06/05/2019
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