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Nigerian Research Journal of Chemical Sciences, Vol. 4, 2018: DETERMINATION OF THE PROXIMATE COMPOSITION OF JAPANESE QUAIL EGG AND RHODE ISLAND RED EGG AT VARIOUS HEATING PERIODS

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Nigerian Research Journal of Chemical Sciences, Vol. 4, 2018: DETERMINATION OF THE PROXIMATE COMPOSITION OF JAPANESE QUAIL EGG AND RHODE ISLAND RED EGG AT VARIOUS HEATING PERIODS

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Tags: Nigerian Research Journal of Chemical Sciences, Egg, nutritional contents, optimum, Quail, Rhodes Island red
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