Okpara, Augustina Ngozi

OPTIMIZATION OF SOLID SUBSTRATE FERMENTATION OF Prosopis africana Taub FOR PRODUCTION OF OKPEYE, AN AFRICAN SEASONING AGENT

By Okpara, Augustina Ngozi

Abstract

Format: docx

Published on 06/06/2018

Tags: OKPARA, AUGUSTINA NGOZI, UNN, OPTIMIZATION OF SOLID SUBTRATE, SOLID SUBTRATE, FERMENTATION, PROSOPIS AFRICANA TAUB, PRODUCTION, OKPEYE, AN AFRICAN SEASONING AGENT, Okpeye, Prosopis africana, Fermentation, Optimization, Maturation, Physico-chemical parameters, Organoleptic attributes, Bacillus species, Starter cultures, Toxin genes, Flavour analysis, Amino acid profiles, 16S rDNA seqeunce, BLAST analysis.

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Uploaded on 06/05/2019

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