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The Growth and Energy Metabolism of Rats Fed Diets Containing Two Levels Autoclaved Poultry Manure.
Nutrition of Utilization of Rats Fed Protein Diets Containing Rice and Peanut with Added Amino Acids and Potassium Acetate.
Biochemical Evaluation of Wheat-Soy- Beef Mixtures Fed Weanling Rats.
Testing Tillage Various on a Sandy loam Soil (Dystric nitosol) in Nigeria as Regards Soil Conservation, Yield, and Water Utilization
University of Nigeria Nsukka (UNN) Wastewater as Irrigation Water Source: Its Suitability and its Effects on Soil and Crop
Diagnostic Survey of Enugu Agricultural Zone of Enugu State of Nigeria Livestock Management System
Feasibility Study of an Integrated Cattle Fattening and Meat- Shop Project in Southeastern Nigeria
Nigeria’s Oil and Gas Prospects 1980- 2000
until recently, small farm holder's rationally for doing what he does at farms had been neglected in research plans.
Thirty-five (35) cultivars of cowpea (Vigna unguiculata (L.) Walp.). were used
in pot and field experiments to investigate nodulation pattern wih plant biomass and the relationship between yield and yield attributes
In Nigeria, a new arrangement to consolidate land and create a new sociology-economic organization that will utilize it for sustainable development gave risk to the establishment of the National Land Development Authority (NALDA)
The nutrient potential of Colocasia esculenta and Jatropha aconitifolia leaves were determined.
TESTING THE EFFICIENCY OF THE
THREE METHODS OF EVALUATING
SOIL PRODUCTIVITY IN NSUKKA
SOUTH EASTERN NIGERIA
Indigenous African food crops and useful plants, food preparation from them and home gardens survey was undertaken by a multidisciplinary term of a nutritionist, crop scientist and a taxonomist in the former Anambra and Benue states in Nigeria using Rapid Rural Appraisals following core tools, secondary data review, direct observation, interviews, validation and rapid reporting.
The study was carried out to examine the problems of rotting of coco yam (colocasic esculenta) corms kept in storage, with a view of finding out the microorganisms responsible for the rotting.