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The Utilization of Soyabean (Glycine Max (L) Merril) and its Contribution to the Nutritional Status of Low-Income Families in Benue State; (A Case Study of Gboko L. G. A.)

By Tanko, Yahaya Salihu

The Utilization of Soyabean (Glycine Max (L) Merril) and its Contribution to the Nutritional Status of Low-Income Families in Benue State; (A Case Study of Gboko L. G. A.)

Published: 26/03/1991

Tags: soyabean, nutritional status, low-income families, nutrition

Size: 4.80MB

Nutritional Status of Children and Adolescents (2 – 18 years) With Sickle – Cell Disease in Enugu

By Uzendu, Patricia Nwajaego

Nutritional Status of Children and Adolescents (2 – 18 years) With Sickle – Cell Disease in Enugu

Published: 24/01/2007

Tags: Nutritional Status, Sickle – Cell Disease, children, adolescents

Size: 4.14MB

Evaluation of the Composition and Organoleptic, Properties of Processed Semame (Sesamum Indicum) “Acha”(Digitaria Exilis) and Seedless Breadfruit, (Artocarpus Altilis)Flours and their product

By Nwokocha, Okwuchi Maria(rev.sr)

Evaluation of the Composition and Organoleptic, Properties of Processed Semame (Sesamum Indicum) “Acha”(Digitaria Exilis) and Seedless Breadfruit, (Artocarpus Altilis)Flours and their products

Published: 06/12/2000

Size: 6.34MB

Women’s Work and Child Nutrition in Awka and Mgbakwu Communities of Anambra State

By Nzekwe, Victoria Uzoamaka

Women’s Work and Child Nutrition in Awka and Mgbakwu Communities of Anambra State

Published: 09/12/1992

Tags: women's work, child nutrition

Size: 6.73MB

Chemical Composition of Processed Cereals and Legumes and Nutritive Value of Their Blends Fed Adult Rats.

By Madukwe, Edith Uzoma

The thruse of this study was to determine the clenical compostion of soaked/dehulled/fermented acha, rice, soybean and groundunt and nutrivie value of their blends.

Published: 07/07/2007

Tags: Chemical Composition of Processed Cereals

Size: 6.91MB

MOTHERS’ KNOWLEDGE, PRACTICE OF EXCLUSIVE BREAST FEEDING AND ANTHROPOMETRIC INDICES OF THEIR INFANTS IN ABA SOUTH LOCAL GOVERNMENT AREA, ABIA STATE, NIGERIA

By Uchenna, Scholastica Chinedu

This study assessed mothers’ knowledge, practice of exclusive breastfeeding and the anthropometric indices of their infants in Aba south local government area, Abia state, Nigeria. Five hundred (500) lactating mother-child pair randomly selected during their postnatal care visit in six out of seventeen health centers in the LGA participated in the study. Ethical clearance was obtained from the chief medical officer in the LGA and mothers’ consent was sought through the clinic head. Interviewer administered questionnaire was used to obtain information on the mothers’ socio-economic characteristics, knowledge and practices of exclusive breastfeeding (EBF). The anthropometric measurements of the children were taken using standard techniques and indices such as weight-for-age, weight-for length and length-for-age derived. The data obtained from the questionnaire were analysed using Statistical Package for Social Sciences, version16. The anthropometric indices of the children were compared with reference standards and the children subsequently classified as normal, underweight, stunted, wasted, and overweight. The results obtained showed that 68% of the urban and 53.6% of the rural respondents had adequate knowledge of EBF.

Published: 21/11/2014

Tags: exclusive breast feeding, anthropometric indices, infants, Aba South

Size: 1.46MB

EFFECT OF IVERMECTIN INTAKE ON THE NUTRITIONAL AND HEALTH STATUS OF SCHOOL CHILDREN IN ONCHOCERCIASIS ENDEMIC COMMUNITIES OF EBONYI STATE, NIGERIA

By Ekweagwu, Ebere (mrs)

The study assessed the nutritional and health status of school-aged children (5-12 years) in onchocerciasis endemic communities of Ebonyi State and determined the effect of Ivermectin intake on haemoglobin and parasitic load of the children. The study was conducted in Ebonyi State of Nigeria. A multi stage random sampling technique was used in selecting respondents for the study. A total sample of 360 school aged children aged 5 – 12 years (made up of 194 males and 166 females) participated in the study. A structured, validated and pretested questionnaire was used to elicit vital information. The weight and height of the children were taken using standard procedures. Blood samples of the children were subjected to haematological analyses within 12 hours of collection. Haemoglobin levels were determined using cyanomethaemoglobin method. The WHO body mass index (BMI) for age z scores and the International Obesity Task Force (IOTF) were used to classify the children. Stool microscopy was carried out to detect parasitic infection.

Published: 23/07/2012

Tags: Ivermectin, school children, Onchocerciasis, Ebonyi

Size: 45.94MB

NUTRIENTS, PHYTOCHEMICAL COMPOSITIONS OF HIBISCUS CANNABINUS, ADANSONIA DIGITATA, SESAMUM INDICUM, CASSIA TORA LEAVES, THEIR HYPOGLYCEMIC ACTIVITY AND LIPID PROFILE IN ALLOXAN-INDUCED DIABE

By Nwankwo, Rita Ngozi

The study investigated the nutrients and phytochemical compositions of some leafy vegetables in Nigeria (Hibiscus cannabinus, Adansonia digitata, Sesamum indicum and Cassia tora leaves) and the effects of their extracts on blood glucose and lipid profile of alloxan induced diabetic rats. Two kilogrammes of each of the vegetables were bought fresh, sorted by removing extraneous material, washed with deionized water and separately pulverized using Gallenkamp mixer Kenwood –MPR 201. A half of the vegetables was used for chemical analysis and a half for methanol extract production. Standard methods were used to determine in triplicate the proximate, some minerals, vitamins, antinutrients, food toxicants, and phytochemical constituents of the fresh leaves and their methanol extracts. Animal study was carried out to ascertain the effect of the nutrients on blood glucose and lipid profile of alloxan- induced diabetic rats. Forty five male adult albino rats (150-200g) divided into nine groups of five rats each on basis of body weights were used for the study.

Published: 23/11/2014

Tags: Hibiscus cannabinus, Adansonia digitata, Sesamum indicum, Cassia tora, hypoglycemic activity

Size: 4.53MB

EFFECT OF MATERNAL NUTRITION KNOWLEDGE AND NUTRITIONAL STATUS ON PREGNANCY OUTCOME IN RURAL AND URBAN AREAS OF EBONYI STATE, NIGERIA

By Njoku Helen Amaka

The main purpose of this study was to assess the effect of maternal nutrition knowledge and nutritional status on pregnancy outcome in Ebonyi State, Nigeria. Specifically, the study sought to describe the general characteristics of pregnant women in rural and urban areas of Ebonyi State, to assess the nutrition knowledge of the respondents; assess their dietary practices and their perception of the effect of poor nutrition on pregnancy outcome in rural and urban areas of Ebonyi state; determine the mortality rate of neonates in the study area; determine the nutritional status of the respondents and anthropometric indices of their neonates; determine the effect of mother’s nutrition knowledge and nutritional status on pregnancy outcome in Ebonyi State. The population for this study was made up of all the pregnant women attending antenatal clinics in hospitals and maternity homes in Ebonyi State. Ebonyi state was stratified into three strata. Simple random sampling was used to draw four hundred pregnant women who participated in the study. A structured questionnaire was used for data collection. Information from focus group discussion was used to produce the questionnaire. A three day weighed food intake was conducted on a sub-sample of 60 respondents. Their height and weight were also taken and compared with standards. Anthropometric indices of neonates and haemoglobin status of the respondents were collected from their hospital folders (records).

Published: 23/08/2014

Tags: maternal nutrition knowledge, pregnancy outcome, Ebonyi

Size: 443.61KB

ASSESSMENT OF DIABETES MANAGEMENT REGIMENS AND EFFECT OF DIABETES EDUCATIONAL INTERVENTION AMONG DIABETICS ATTENDING NNAMDI AZIKIWE UNIVERSITY TEACHING HOSPITAL NNEWI ANAMBRA STATE, NIGERIA.

By Obidiozor, Julie Uche

This study investigated diabetes management regimens and effect of diabetes educational intervention on diabetics attending Nnamdi Azikiwe University Teaching Hospital(NAUTH), Nnewi. A total of 146 diabetics were interviewed with structured questionnaire to obtain information on their lifestyles, diabetes management, diabetes knowledge and compliance to management regimens. Diabetes educational intervention materials were developed to educate the subjects on 3 crucial areas of diabetes management- diet, exercise and drug. A sub-sample of 33 subjects with uncontrolled diabetes (fasting blood sugar >160 mg/dl) was followed up for 3 months to assess the immediate effect of the intervention on blood-sugar. Post intervention questionnaire interview was repeated on the subjects after two years of the intervention to assess the long term effect of the intervention.

Published: 21/11/2012

Tags: diabetes management, diabetes educational intervention, Nnamdi Azikiwe University Teaching Hospital

Size: 25.30MB

NUTRIENT COMPOSITION AND ORGANOLEPTIC ATTRIBUTES OF FRESH AND SUN-DRIED Carica papaya L and Solanum macrocarpon L FRUIT SOUPS CONSUMED BY TIV, BENUE STATE

By Gbeyonron, Francisca Mlumun

The study determined nutrient composition and organoleptic attributes of fresh and sundried carica papaya L pawpaw (Mbuer) and solanum macrocrpon L.garden egg (Mngishim) fruit soups consumed in Tiv communities of Benue State, Nigeria. Processing, preparation and utilization of fresh and sundried pawpaw and garden egg fruits for soup production information was obtained from focus group discussion (FGD).The recipes used for the work was based on t mean values after (FGD). The fruits were sundried for 72h, cooked with ground egusi, beniseed and groundnut seeds as thickeners. Proximate and micronutrient were determined using standard analytical procedures. Data were analyzed using descriptive statistics. Duncan,s new multiple range test at 5% probability was used to separate and compare means and was accepted at (p≤0.05) for the organoleptic test. Proximate composition for fresh uncooked pawpaw fruits had higher moisture (72.57%), carbohydrate (20.55%), crude fibre (2.68%), protein (1.65%), ash (1.45%) and fat (1.10%) relative to those of garden egg fruits 90.54, 3.92, 2.55, 1.52, 1.36 and 0.11%, respectively. Dehydration increased nutrient values for garden egg fruits relative to pawpaw fruits.

Published: 28/08/2015

Tags: nutrient composition, organoleptic attributes, Tiv, Carica papaya, Solanum macrocarpon, sun-dried

Size: 1.38MB

FOOD CONSUMPTION PATTERN, ANTHROPOMETRIC INDICES AND MICRONUTRIENT STATUS OF CHILDREN AGED 6 – 59 MONTHS IN KADUNA STATE, NIGERIA

By Esther Okwori

The study was undertaken to assess food consumption pattern, anthropometric and micronutrient status of children aged 6-59 months in Kaduna state. A cross sectional survey design was used. A multi stage sampling technique was used to select the subjects for the study. In the first stage, two Local Government Areas were selected from each of the three senatorial districts using simple random sampling procedure. This gave a total of 6 Local Government Areas. In the second stage, purposive sampling was used in selecting two communities from each of the local government areas (a total of 12 communities). At the third stage, the subjects (420) aged 6 – 59 months were randomly selected for the study using proportionate sampling technique while 20% sub- sample was selected for biochemical analysis. Anthropometric information was determined using age, height and weight of the children. Haemoglobin (Hb) was used to determine anemia, serum retinol was used to determine vitamin A status and also iodine was determined using urinary iodine excretion level (UIE). Anemia was defined as Hb < 11.0mg/dl, Vitamin A deficiency was defined was defined as reading ≤ 10g/dl and marginal deficiency

Published: 23/08/2015

Tags: food consumption pattern, anthropometric indices, micronutrient status, Kaduna

Size: 1.89MB

ASSESSMENT OF ANTHROPOMETRIC, DIETARY PATTERN AND MICRONUTRIENT STATUS OF SCHOOL CHILDREN AGED 6 – 15 YEARS IN EDE-OBALLA, NSUKKA L.G.A., ENUGU STATE, NIGERIA

By Ayogu, Rufina Nkeiruka Bartholomea

Reduction in the under-five morbidity and mortality rates as a result of improved nutrition and health care services has increased the number of school going children. Assessment of the school child’s nutritional status becomes imperative in ensuring that the gains are sustained so that they can benefit maximally from education. This work assessed the anthropometric, dietary pattern and micronutrient status of school children aged 6 – 15 years in a rural community of Enugu State, Nigeria. The methodology involved a descriptive cross sectional design. The respondents were 450 primary and secondary school children randomly selected out of 2366 school children from the ten schools in Ede-Oballa. Multistage random sampling technique was used in the selection of the study sample. Data were collected using questionnaire, clinical examination, anthropometry, 3-day weighed food intake, chemical analysis of commonly consumed local foods, blood and stool analyses. The questionnaire elicited information on the socio-economic background of the respondents, the children’s household and health characteristics/practices, their snacks and meal pattern and the consumption pattern/preference profile of micronutrient rich foods.

Published: 23/02/2013

Tags: anthropometric, dietary pattern, micronutrient status, school children

Size: 21.05MB

EFFECTS OF PROCESSING TECHNIQUES ON CHEMICAL, FUNCTIONAL AND MICROBIAL PROPERTIES OF TWO VARIETIES OF LIMA BEAN (PHASEOLUS LUNATUS) AND MAIZE (ZEA MAYS) FLOURS AND SENSORY PROPERTIES OF TH

By Obiakor, Philomena Ngozi

This study evaluated the effects of different domestic food processing techniques on the nutrients, antinutrients, food toxicants composition, functional properties, microbial types and sensory properties of food products based on two varieties of lima bean (Phaseolus lunatus). Black and dark red varieties of lima bean were purchased, cleaned, cooked, soaked, dehulled, germinated, fermented and milled into fine flours. Both the unprocessed and processed flours were analysed for microflora composition, chemical, functional and sensory properties using standard methods. The 48h fermented maize and lima bean flours that had traces of hydrogen cyanide (HCN) were selected because they had the best nutrient profiles in a ratio of 70:30 (protein basis) to formulate composite flours for moi-moi and akara production. Two local dishes (oshoto and ikpaki) were prepared from whole unprocessed lima bean and maize. The data were statistically analyzed using percentages, means and standard deviation.

Published: 10/12/2009

Tags: processing techniques, Lima bean, Zea mays, sensory properties, microbial

Size: 9.49MB

AN EVALUATION AND NUTRITION EDUCATION INTERVENTION FOR IMPROVED CHILD FEEDING AND CARE BEHAVIOURS OF RURAL MOTHERS IN EHA-AMUFU, ENUGU STATE, NIGERIA

By Mbah, Bridget Obioma

This study evaluated the effectiveness of a nutrition education intervention for improved child feeding and care giving behaviours of rural mothers of poor farm households of Enugu State, Nigeria, using a positive deviant approach. A cross-sectional quantitative and qualitative survey (using an experimental design) was conducted to identify positive deviant mother-child pairs and their uncommon feeding and care practices. A multistage sampling technique was used in the selection of 198 households. Three communities were randomly selected from the seven autonomous communities in Eha-Amufu. Census of the households residing in the 3 randomly selected communities was conducted to identify 66 eligible households (i.e households with young children 6-24 months of age that is not the only child). Focus group discussion (FGD) and structured questionnaire were used to assess the nutrition knowledge, food related beliefs, child care practices and needs of the mothers. Anthropometric measurements (weights and heights) of the infants were obtained using standard procedures. Based on the results of the nutritional assessment, the community with the most malnourished children was identified and selected for intervention. Positive and non-Positive Deviants (PD and NPD) mothers in the community were also identified.

Published: 27/01/2013

Tags: nutrition education, improved child feeding, care behaviours, rural mothers

Size: 7.86MB