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Formulation and Analysis of Elderly Foods from Locally Available Food Resources

By Enwere, N. J

Formulation and Analysis of Elderly Foods from Locally Available Food Resources

Published: 14/03/2005

Size: 37.95KB

Processing, Analysis and Utilization of Bitter Yam Flour

By Enwere, N. J

Processing, Analysis and Utilization of Bitter Yam Flour

Published: 14/03/2005

Size: 37.03KB

Production and Evaluation of Nutraceutical Base from Physic Nut (Jatropha Gossipifolia) Leaves

By Enwere, N. J

Production and Evaluation of Nutraceutical Base from Physic Nut (Jatropha Gossipifolia) Leaves

Published: 14/03/2002

Size: 38.44KB

Effect of Environmental Factors on the Chemical and Microbial Quality of Bread During Storage Under Ambient Conditions used by some Vendors

By Enwere, N. J

Effect of Environmental Factors on the Chemical and Microbial Quality of Bread During Storage Under Ambient Conditions used by some Vendors

Published: 14/03/2002

Size: 39.85KB

A Study of the Food Consumption Pattern of Youths: Implications for Product Development and Youth Counseling

By Enwere, N. J

A Study of the Food Consumption Pattern of Youths: Implications for Product Development and Youth Counseling

Published: 14/03/2003

Size: 40.04KB

Quality Characteristics of Selected Fruit Juices Marketed in Nigeria: Implications for Policy

By Enwere, N. J

Quality Characteristics of Selected Fruit Juices Marketed in Nigeria: Implications for Policy

Published: 14/03/2000

Size: 38.50KB

Effect of Different Additives on the Soak Medium of Fermenting Cassava

By Enwere, N. J

Effect of Different Additives on the Soak Medium of Fermenting Cassava

Published: 14/03/2003

Size: 37.62KB

Some Functional Properties and Chemical Composition of Paste and Flour From Edible Winged Termite (Macrotemes Nigeriensis)

By Enwere, N. J

Some Functional Properties and Chemical Composition of Paste and Flour From Edible Winged Termite (Macrotemes Nigeriensis)

Published: 14/03/2001

Size: 39.41KB

Storage and analysis of table water and public water supply in Makurdi, Benue State

By Enwere, N. J

Storage and analysis of table water and public water supply in Makurdi, Benue State

Published: 14/03/2000

Size: 39.21KB

Processing and Evaluation of Vegetable Juices From Fluted Pumpkin, Garden Egg, African Spinach and Pawpaw Leaves and Flavoured with Locally Available Spices and Herbs

By Enwere, N. J

Processing and Evaluation of Vegetable Juices From Fluted Pumpkin, Garden Egg, African Spinach and Pawpaw Leaves and Flavoured with Locally Available Spices and Herbs

Published: 14/03/2002

Size: 40.13KB

Processing and Analysis of Products Developed from Legumes

By Enwere, N. J

Processing and Analysis of Products Developed from Legumes

Published: 14/03/2001

Size: 40.83KB

Production of Breakfast Cereals from Locally Available Foods

By Enwere, N. J

Production of Breakfast Cereals from Locally Available Foods

Published: 14/03/2005

Size: 40.25KB

Recovery and Utilization of Palm fruit Sludge in Food Preparations

By Enwere, N. J

Recovery and Utilization of Palm fruit Sludge in Food Preparations

Published: 14/03/2002

Size: 92.68KB

Extension Implications of the Technological Capabilities of the Baking Industry in South-Eastern Nigeria

By Enwere, N. J

Extension Implications of the Technological Capabilities of the Baking Industry in South-Eastern Nigeria

Published: 14/03/2001

Size: 42.67KB

Grassroots Mobilisation : The Key to Enhancement of the Participation of Nigerian Women in Politics

By Onah, Roseline

Grassroots Mobilisation : The Key to
Enhancement of the Participation of
Nigerian Women in Politics

Published: 14/03/2018

Tags: Grassroots Mobilisation, Women in Politics

Size: 376.99KB