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Household Level Soybean Processing at Iluju Village, Oyo State
Household Level Soybean Processing at Iluju Village, Oyo State
Formulation and Analysis of Elderly Foods from Locally Available Food Resources
Formulation and Analysis of Elderly Foods from Locally Available Food Resources
Processing, Analysis and Utilization of Bitter Yam Flour
Processing, Analysis and Utilization of Bitter Yam Flour
Production and Evaluation of Nutraceutical Base from Physic Nut (Jatropha Gossipifolia) Leaves
Production and Evaluation of Nutraceutical Base from Physic Nut (Jatropha Gossipifolia) Leaves
Effect of Environmental Factors on the Chemical and Microbial Quality of Bread During Storage Under Ambient Conditions used by some Vendors
Effect of Environmental Factors on the Chemical and Microbial Quality of Bread During Storage Under Ambient Conditions used by some Vendors
A Study of the Food Consumption Pattern of Youths: Implications for Product Development and Youth Counseling
A Study of the Food Consumption Pattern of Youths: Implications for Product Development and Youth Counseling
Quality Characteristics of Selected Fruit Juices Marketed in Nigeria: Implications for Policy
Quality Characteristics of Selected Fruit Juices Marketed in Nigeria: Implications for Policy
Effect of Different Additives on the Soak Medium of Fermenting Cassava
Effect of Different Additives on the Soak Medium of Fermenting Cassava
Some Functional Properties and Chemical Composition of Paste and Flour From Edible Winged Termite (Macrotemes Nigeriensis)
Some Functional Properties and Chemical Composition of Paste and Flour From Edible Winged Termite (Macrotemes Nigeriensis)
Storage and analysis of table water and public water supply in Makurdi, Benue State
Storage and analysis of table water and public water supply in Makurdi, Benue State
Processing and Evaluation of Vegetable Juices From Fluted Pumpkin, Garden Egg, African Spinach and Pawpaw Leaves and Flavoured with Locally Available Spices and Herbs
Processing and Evaluation of Vegetable Juices From Fluted Pumpkin, Garden Egg, African Spinach and Pawpaw Leaves and Flavoured with Locally Available Spices and Herbs
Processing and Analysis of Products Developed from Legumes
Processing and Analysis of Products Developed from Legumes
Production of Breakfast Cereals from Locally Available Foods
Production of Breakfast Cereals from Locally Available Foods
Recovery and Utilization of Palm fruit Sludge in Food Preparations
Recovery and Utilization of Palm fruit Sludge in Food Preparations
Extension Implications of the Technological Capabilities of the Baking Industry in South-Eastern Nigeria
Extension Implications of the Technological Capabilities of the Baking Industry in South-Eastern Nigeria
