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ARRHENIUS AND ABSOLUTE REACTION RATE MODELS FOR THERMODYNAMIC CHARACTERIZATION OF LINAMARASE (Β-GLUCOSIDASE) USING LINAMARIN SUBSTRATE. Article No 3 of Volume 11.1

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ARRHENIUS AND ABSOLUTE REACTION RATE MODELS FOR THERMODYNAMIC CHARACTERIZATION OF LINAMARASE (Β-GLUCOSIDASE) USING LINAMARIN SUBSTRATE. Article No 3 of Volume 11.1

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Tags: ARRHENIUS AND ABSOLUTE REACTION RATE MODELS FOR THERMODYNAMIC CHARACTERIZATION OF LINAMARASE (Β-GLUCOSIDASE) USING LINAMARIN SUBSTRATE, Kwagh-har Ikya J. Ariahu C.C., and Ayatse J. O. I., Department of Food Science and Technology, University of Agriculture, Makurdi., FederalUniversity Dutsin-Ma, Katsina State,
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