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Protein Solubility in Sodium- Dodecyl Sulphate-Plus –Beta Mercaptoethanol as a Simple Efficient Index of the Protein Quality of Intermediate Moisture Meats

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Abstract

Protein Solubility in Sodium-
Dodecyl Sulphate-Plus –Beta
Mercaptoethanol as a Simple
Efficient Index of the Protein
Quality of Intermediate
Moisture Meats